The food industry is responsible for 10% of the Brazilian GDP. Ranging from food to beverages, it involves a series of manufactured products. There are millions of brands for each type of food or beverage, which responds to US$ 13 billion of Brazilian exports. They are industries of total quality because their products are sold to the average consumer.
One of the most present fields in the food industry chain is flavor and ingredients, which responds to 90% of the taste and flavor of industrialized food.
Aiming at the consumer, this field faces a competitive challenge for innovation. It is essential to introduce new products with new flavors that associate sensations and moments and stimulates people’s imagination.
Innovation is not a technical excellence, it is a personal capacity. Based on this perspective, Javan Partners develops and Executive Search that seeks a professional who integrates both characteristics and who is able to comply with the philosophy and culture of companies in:
In the though competition for talents, Javan Partners takes the challenge of introducing their clients to the best human capital in food and chemical engineering, and biochemistry to take positions in business to consumers and business to business companies.
- Industrialized food
- Flavors and Ingredients